We won’t lie, we find tempering chocolate pretty annoying. He imported mongooses to control the rat population on sugar plantations. Not all of Purvis’s interventions were quite so successful. Purvis was an early British investor in sugar plantations. Macadamia nuts are native to Australia and were brought to Hawaii by William Purvis. While Hawaii is today home to 90% of the world’s macadamia nut production, macadamia nuts are not a native plant. Exquisite packaging and the invention of the “premium shortbread cookies” label (whatever that means?) followed. The addition of local macadamia nuts, and a chocolate dip, only added to their charm. Small, un-squishable cookies with a long shelf life were the perfect souvenir. They discovered that many of the qualities that made shortbread an excellent lunchroom treat carried over to the souvenir business. Many former school cafeteria employees repurposed their cookie-making skill for the tourist market. From the 1970s on, the tourist market in Hawaii burgeoned. Their compact size and relative indestructibility proved popular with cafeteria workers. In the mid-twentieth century, they were most associated with school lunches. However, there is a long and storied history of shortbread cookies in Hawaii. The Honolulu Cookie Company would have you believe that the idea for a Hawaiian shortbread cookie dropped out of the sky into their laps. If you’ve ever wanted to make one at home, this Hawaiian shortbread cookie recipe is for you! A Short History of the Hawaiian Shortbread Cookies Recipe The Honolulu Cookie Company’s iconic pineapple-shaped shortbreads are studded with chopped macadamia nuts and dipped in chocolate.
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